Recently, it has come to light that many people feel disappointed and frustrated when they learn about the way crab sticks are produced. This popular product, which we love to add to salads or serve as an appetizer, turns out to be far from being as natural and healthy as it seemed before.
Studies have shown that the main ingredient in crab sticks is not a fresh and quality meat product, but a paste made from fish. Some manufacturers use cheap fish species such as halibut or cod to reduce production costs. This raises questions about the quality and safety of these products.
However, it is worth noting that not all crab sticks are produced this way. Some companies offer products in which the main ingredient is real crab meat. Such sticks, of course, have a higher price, but their quality is much higher.
It is also worth mentioning that the production process of crab sticks includes the use of various additives and preservatives. This is done to improve the flavor and increase the shelf life of the product. However, some of these additives can be harmful to health, especially if consumed frequently.
Despite all these discoveries, crab sticks are still a popular product. Their affordability and convenience make them an attractive choice for many people. However, for those seeking a more natural and healthy diet, it is worth paying attention to the composition of the product and choosing crab sticks with real crab meat.