The food that saves lives: six key foods that reduce the risk of cardiovascular disease

Cardiovascular disease remains one of the leading causes of death worldwide. However, according to recent studies, eating the right foods can significantly reduce the risk of these diseases. In this article, we’ll look at six key foods that can help you keep your heart healthy.

1. nuts:

Nuts are rich in healthy fatty acids, antioxidants and vitamin E that help improve heart function. Studies show that eating nuts is associated with a 25% lower risk of cardiovascular disease. It is recommended to consume walnuts, almonds, hazelnuts or pine nuts.

2. Fish:

Fish rich in Omega-3 fatty acids, such as salmon, sardines and cod, have a positive effect on the heart. Omega-3 helps lower blood cholesterol, prevents blood clots, and improves heart muscle function.

3. Fruits and vegetables:

Fruits and vegetables are sources of antioxidants and fiber that help reduce the risk of cardiovascular disease. Pomegranates, berries, citrus fruits, kiwi, spinach and broccoli are especially helpful.

4. Tea:

Green tea contains polyphenols, which help lower cholesterol and blood pressure. Regular consumption of green tea is associated with a 10-20% reduction in the risk of cardiovascular disease.

5. Olive oil:

Olive oil is a source of monounsaturated fatty acids that help reduce harmful cholesterol. Studies show that regular consumption of olive oil is associated with a 30% reduction in the risk of heart disease.

6. Dark chocolate:

Dark chocolate contains flavonoids that help lower blood pressure and improve heart function. It is recommended that you choose chocolate with at least 70% cocoa.

Good nutrition plays an important role in maintaining a healthy heart. Eating nuts, fish, fruits, vegetables, tea, olive oil, and dark chocolate can significantly reduce the risk of cardiovascular disease. However, it is always advisable to consult your doctor before changing your diet.

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